Day 18 in Self-Isolation: Thoughts On COVID-19

We’ve now been officially at home for a little over 2 weeks. The only leaving of the apartment we’ve done is to pick up deliveries from the lobby or drop the rubbish to the bin. Even the building’s pool and gym is closed so there’s no movement to other areas – or distractions from your everyday space.

It’s a strange feeling, the world is revolving around Corona Virus – you wake up, read the news. Go to sleep, read the news. All of us are fixated on the number of the cases, the global changes and the local changes the government implements.

Living here in Bangkok, Thailand – but having roots in Belgium and Australia – there is even more to consume. It’s not just keeping up to date with your own surroundings but also the ones where we have family and friends.

Life definitely doesn’t feel normal. It’s hard to say whether this situation improves or decreases my sense of focus and living in the moment. In one way we are forced to live in the moment by staying at home. In another way there is this complete feeling of lack of control and inability to plan. Immediate plans for travel are gone, future plans for travel are unknown. It’s a mess.

The best way I’ve found mentally to categorise it is with benefits and negatives pre and during-COVID-19. The strange thing and the one that I’ve heard those close to me say is it feels like I don’t have any more time than usual. This may come down to I haven’t had to remove social interactions, so quarantining, seeing people less hasn’t been a part of my life change.

Benefits:

  1. No thoughts of travel of going away for the weekend
  2. Minimalism has become a focus again – how much of my material things can I use up and how important are these material things to my life. As a result of COVID-19 my addiction to online shopping has greatly reduced (seeing less people has made me less conscious of buying new things). I’m instead focusing on decluttering, “hitting pan” on as many products as I can and trying you “water only” washing for my hair. 1 week in and so far so good.
  3. More time with my partner. Jens and I now spend 24/7 together – I can’t say whether it’s been a good thing for our relationship yet. Maybe more than before I realise we have been fortunate to spend a lot of time together.
  4. Adjusting back to not relying on Asia conveniences. We stopped our maid and I was worried I wasn’t going to be able to adjust back to doing everything ourselves at home, but actually the change has been nice. (Although I do feel like I go through ups and downs where I feel I’m doing all the housework with very little help)

Negatives

  1. Being with your partner 24/7 also doesn’t allow you to fully appreciate being with them since their is no time spent apart. After 2.5 weeks, I’m now starting to crave being able to pop out for few hours of shopping, get my nails done or a massage or something without being in each others spaces so heavily.
  2. Stockpiling, whilst being aware of limiting outside movement and also that the infrastructure could breakdown at any point (online groceries no longer available). It’s meant more planning and less planning all at the same time. The mental ease has not changed significantly.

Here are some photos of life from the last 18 days in quarantine.

One of the first things we did when the crisis started was stock up on wine. After all could you imagine being day in, day out at home and not able to have a glass of wine at the end of the day?
Long before the panic truly hit Thailand, there were reports in Australia of people going crazy over hoarding toilet paper. I bought a couple of extras – ‘just in case’.
Our last grocery shop to Villa Market. This was the day they announced the malls were closing and we expected that people would be racing to the supermarket, we were right. The store was chaos.
Week 1 of being indoors, I just like this photo because my skin looks surprisingly clear 😉
The crazy at home stock pile
We set a background on our TV screen at this time. I hadn’t seen this photo before and it’s turned into one of my favourites!
More time for cooking at home, replicating some okinawa taco rice at home.
Trends taking over Australia

On Living Through COVID-19

2020, we were so excited for it. Oh, how it’s turned us completely upside down. This is year that Corona Virus arrived, and in a space of 3 months have over 400,000 cases around the world. Countries in panic, lockdowns, state of emergency announcements and much more.

There is an overwhelming feeling of unsure-ness. It’s not panic, but every day is another day of living in a world where the entire world is focused on the latest news with Corona Virus.

This is a novel virus, which means it transmitted from animal to human and as of right now, has no cure. It has exponential growth – meaning if 1 person is infected they can infect 3 – which can grow to 9 and so forth.

This rapid growth means economies are breaking down, whilst governments are struggling to move fast.

We however have chosen to completely self-isolate. We have enough food for a month, enough water for 4 months and enough toilet paper for 2 months.

We no longer need to leave the house – and that in itself a strange and terrifying feeling.

Planning a trip to Champagne

I’m so excited and I just caaan’t hide it. I didn’t think we would make it back to Champagne again this year, but here we go! We just booked our flights from Bangkok to Belgium, and lucky us – are squeezing in a 3 day trip to my favourite place on earth.

This will be my second trip to Champagne, and I’m excited to dive even deeper into the terroir, the makers and the history. Champagne is something that seems simple on the surface, but is full of nuances and complexity when you start your tasting journey.

Here are my observations and learnings from my first trip last year in April 2019. I’m still a Champagne novice, so read on:

  1. Book your Champagne Houses

Whilst I do love a go-with-the-flow type of trip, Champagne is NOT the place to do it. Especially if you are flying internationally to visit the region of sparkles. Some places take limited bookings, or unavailable for a cellar door visit. Some (like Krug) can’t even be visited without an invite. Champagne is a place, you must plan!

2. Prepare to be in bed by 8pm

Line your stomach, if you start cave tours at 10am (like we did), you’ll be drinking for a decent 8-9 hours. That makes for a dizzy-ing day!

Fill your stomach for a full day of Champagne drinking

3. Sip like a somm

Champagne is very subtle. My favourite part of visiting Champagne was learning just how much the sparkling can vary from style to style. They say Champagne is not just about the bubbles, but it, itself a a great wine. Make sure to drink from the right glasses (not a shortage in Champagne), swirl, sniff (right, left, nose), take a big gulp and really taste the flavours in the back of your throat. I highly suggest watching Richard Julin’s Champagne Masterclass to deepen your knowledge of the wonderful wine.

4. You will hear the Methode Champenoise multiple times

We visited at least 10 champagne houses, that was one after another of hearing the champagne method in slightly different variations. Prepare to feel like a champagne maker by the 4th house!

5. Spend more time in Epernay than Reims

We split our time between Reims and Epernay, but going back this time we plan to spend the majority of our time near Epernay. It’s more laid back, more french (dare-i-say), and more magnifique. Given this is where Avenue De Champagne is located, it makes sense you really feel the place in the home place of the bubbles.

6. Bring back some good vintages

This is the place you will find the small houses, the grower champagnes, the sister who makes champagne who does not sell it except to a few friends and family. Fill your bags, do your research and take home a few delicious bottles to savour.

7. Learn how to Sabre

If I have time I plan to try to take a Sabre class. A unique party trick that who else can say they learn the birthplace of Champagne.

8. Buy Champagne stoppers and more

I am not a souvenir collector. In fact I hate hoarding. But the one place I can recommend to buy souvenir’s is Champagne. Buy Champagne stoppers, glasses and more. The quality is high and you will bring the gift of a reminder of Champagne (the region) back with you.

Some photos from our trip:

The city of Epernay
Champagne Tasting
Meeting family of champagne makers and learning their stories
Drinking in Champagne courtyards
The perfect glass to drink your Champagne from
Avenue De Champagne, simply breathtaking